Ingredients:
Condensed Milk - 100 g
Cocoa powder - 2 tsp
Unsalted butter - 1/4 tbsp
Method:
- Add in condensed milk and cocoa powder to a bowl and whisk well.
- Add this to a pan.
- Add in butter and cook in low flame till it thickens a bit(not too thick).
- Transfer this to greased plate.
- Cling wrap and refrigerate for 15 mins.
- Scoop a small portion and make balls.
- Roll it in chocolate sprinklers.
- Serve it.
- Tastes best on the day it is made.
- Lasts upto 2 days.
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