Masala Kaara Kozhukattai - Leftover Rice

                                   

Ingredients:

Leftover Rice - 1 1/2 cup

Rice flour - 1 cup

Onion - 1

Tomato - 1

Turmeric powder - 1/4 tsp

Coriander powder - 2 tsp

Red chilly powder - 2 tsp

Curry leaves - a sprig

Coriander leaves - Little

Salt, Water, Oil - As reqd

Method:

• To the blender add in rice and blend it to fine paste.
• Don't add any water 
• Transfer this to bowl.
• Add in salt, rice flour little by little.
• Make a soft dough.
• Now grease your hands and make small balls.
• Place this in greased plate.
• Steam for 10 mins.
• Heat oil in pan and add in mustard seeds.
• Add in fine chopped curry leaves.
• Add in onion puree and saute in medium flame.
• Add in tomato puree and little water.
• Cook in medium flame.
• Add in required salt, spice powders and mix well 
• Once oil oozes, add in steamed balls.
• Toss well.
• Garnish with coriander leaves and serve hot.