ChurChur Paratha

ChurChur Paratha

Ingredients:

Wheat flour - 1 cup
Salt, Water, Oil - As reqd
Garlic - 10-12 (grated)
Coriander Leaves - Handful (fine chop)
Kashmiri Chilly powder - 1 tsp
Cumin powder - 1/2 tsp

Method:

• In a bowl add in flour, salt and mix well,
• Add in water and make a soft dough.
• Now make balls out of it.
• In a bowl mix the chilly and cumin powder and set aside.
• Now take a ball and roll it thin.
• Apply little oil all over it and sprinkle little spice mix.
• Then sprinle little flour.
• Use knife or pizza slicer and make slits.
• Now roll it.
• Or fan fold and roll as we do for parotta.
• Now top the rolled dough with little garlic and coriander leaves.
• Gently press it and roll it.
• Heat a tawa and drizzle oil.
• Place the paratha and cook in medium.
• Flip and cook both sides.
• Serve hot with gravy of your choice.