Sunday, 4 September 2022

Naanizza/ Wheat Naan Pizza - Panner Naan Pizza




                                       


Ingredients:

For Dough:

All purpose flour - 125 g
Wheat flour - 125 g
Salt - 3.4 tsp
Curd - 1 cup or 225 g (app)

Garlic Butter:

Unsalted butter  - 2 tbsp
Garlic crushed or paste - 1/4 tsp 
Coriander leaves - Little (fine chop)

Paneer Masala:

Paneer -  250 g
Onion - 1 (thin slices)
Tomato - 1 (roughly chop)
Curd - 2 tbsp (thick curd)
Ginger garlic paste -  1 tsp
Red Chilly powder - 1/4 tsp
Garam Masala - 1/4 tsp
Salt, Oil - As reqd

Topping:

Onion - 1 (Slice/ Dice)
Green Capsicum - 1 (Slice/Dice)
Pizza sauce - 3 tbsp
Italian seasoning - As reqd
Grated Cheese - 1/4 cup

Method:

  • Lets make the dough first.
  • In a bowl add in flour, salt and mix well.
  • Add curd little by little and make a soft dough.
  • Use thick curd.
  • Now in other bowl lets prepare paneer marination.
  • Add in Curd, ginger garlic paste, chilly powder and garam masala.
  • Mix this well.
  • Add in paneer cubes and mix well.
  • Heat oil in pan and add in onion and saute for a while.
  • Add in tomato and saute for a while.
  • Add in marinated paneer and mix well.
  • Cook in low flame for 3-4 mins.
  • Transfer this to plate.
  • Now divide the dough into  equal parts and roll it to oblong .
  • Now heat a tawa and prepare naan as we do regularly.
  • That is apply little water to one side of naan.
  • Place this side to tawa and flip the tawa and cook.
  • Prepare the naan and set aside.
  • Prepare garlic butter and set aside.
  • Now apply this in naan.
  • Spread in pizza sauce and sprinkle seasoning.
  • Add in paneer masala and then top it with onions and capsicum.
  • Sprinkle cheese and seasoning.
  • Arrange them in lined baking tray.
  • Bake this in a preheated oven at 200°C for 6-8 mins or till cheese melts.
  • Serve hot.
  • Yields 6 naanizza.
Note:
  • You can do the same in stove top too.
  • Place a tawa and inside it place a small bowl or stand.
  • Cover  the tawa it with a lid.
  • Preheat the same for 10 mins.
  • Now reduce the flame to medium.
  • Place the naan and cover with lid.
  • Cook till cheese melts.
  • It will take app 10 mins.




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