Ingredients:
For Dough:
All purpose flour - 125 g
Wheat flour - 125 g
Salt - 3.4 tsp
Curd - 1 cup or 225 g (app)
Garlic Butter:
Unsalted butter - 2 tbsp
Garlic crushed or paste - 1/4 tsp
Coriander leaves - Little (fine chop)
Paneer Masala:
Paneer - 250 g
Onion - 1 (thin slices)
Tomato - 1 (roughly chop)
Curd - 2 tbsp (thick curd)
Ginger garlic paste - 1 tsp
Red Chilly powder - 1/4 tsp
Garam Masala - 1/4 tsp
Salt, Oil - As reqd
Topping:
Onion - 1 (Slice/ Dice)
Green Capsicum - 1 (Slice/Dice)
Pizza sauce - 3 tbsp
Italian seasoning - As reqd
Grated Cheese - 1/4 cup
Method:
- Lets make the dough first.
- In a bowl add in flour, salt and mix well.
- Add curd little by little and make a soft dough.
- Use thick curd.
- Now in other bowl lets prepare paneer marination.
- Add in Curd, ginger garlic paste, chilly powder and garam masala.
- Mix this well.
- Add in paneer cubes and mix well.
- Heat oil in pan and add in onion and saute for a while.
- Add in tomato and saute for a while.
- Add in marinated paneer and mix well.
- Cook in low flame for 3-4 mins.
- Transfer this to plate.
- Now divide the dough into equal parts and roll it to oblong .
- Now heat a tawa and prepare naan as we do regularly.
- That is apply little water to one side of naan.
- Place this side to tawa and flip the tawa and cook.
- Prepare the naan and set aside.
- Prepare garlic butter and set aside.
- Now apply this in naan.
- Spread in pizza sauce and sprinkle seasoning.
- Add in paneer masala and then top it with onions and capsicum.
- Sprinkle cheese and seasoning.
- Arrange them in lined baking tray.
- Bake this in a preheated oven at 200°C for 6-8 mins or till cheese melts.
- Serve hot.
- Yields 6 naanizza.
Note:
- You can do the same in stove top too.
- Place a tawa and inside it place a small bowl or stand.
- Cover the tawa it with a lid.
- Preheat the same for 10 mins.
- Now reduce the flame to medium.
- Place the naan and cover with lid.
- Cook till cheese melts.
- It will take app 10 mins.
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