Tomato/Thakaali Dosa

Ingredients:

Dosa Batter - 3 cups
Rava - 1 tbsp
Besan flour - 1 tbsp
Tomato - 1 
Dry red Chilly - 2
Kashmiri chilly - 1 or Kashmiri Chilly powder - 1/4 tsp
Hing - Little
Garlic - 2
Salt, Water, Oil - As reqd

Method:

• In a blender, add in tomato ( if tomato is big, add one if not 2 medium size).
• Add in dry red chilly,  kashmiri chilly, garlic, hing and salt.
• Blend this to a puree.
• Now in a bowl add in dosa batter and blended puree.
• Mix well.
• If it is thick can use to make dosas as such.
• If not, add in rava and besan flour and mix well.
• If you find the batter to be thin even after adding these two.
• Then add in a tbsp of rice flour.
• Set this aside.
• Heat a dosa tawa and pour a laddle of batter.
• Drizzle oil and cook in medium flame.
• Serve hot with chutney/sambar/podi.