Coconut Halwa

Ingredients:

Coconut - 90 g (Grated)
Sugar - 50 g
Milk powder - 30 g
Milk - 200 ml
Rice flour - 2 tbsp
Elaichi powder  - a pinch
Nuts, Ghee - As reqd
Food Color - Little or Saffron strands - Little

Method:

• Boil Milk and add saffron strands and set aside.
• Heat ghee in pan and add in nuts.
• Roast them and transfer to plate.
• Now to the same pan add in grated coconut and saute in medium flame for 2 mins.
• To this add in rice flour and saute for 2 more mins.
• Now add in milk slowly and mix well.
• Cook in low flame for 2-3 mins.
• It will thicken fast.
• Now add in sugar and milk powder and mix well.
• Add little ghee and cook till the mixture leaves the edges of pan.
• Add in elaichi powder and roasted nuts and ,mix well.
• Serve hot.

Note:

• You can skip milk powder and add extra sugar.
• For natural color, you can used brown sugar too.
• If using food color add in while adding milk.