Carrot Kesari

Ingredients: 

Carrot - 3/4 cup
Rava - 3/4 cup - 1 tbsp
Sugar - 1 1/4 cup
Water - 2 1/4 cup
Cashews - 6-8
Elaichi powder - a pinch
Ghee- As reqd

Method:

• In a bowl add in grated carrots.
• Add little water like 1 tbsp and pressure cook for a whistle.
• Now heat ghee in pan and roast cashews and set aside.
• To the same pan and in rava and roast in medium flame.
• Transfer this to bowl.
• Now the same pan and in water( 3 times 3/4 cup).
• Let it boil.
• Reduce the flame to low.
• Add in rava and carrot and mix well.
• Cover and cook till rava is cooked.
• Now add in sugar and mix well.
• Add in elaichi powder and roasted nuts and mix well.
• Cook till it leaves the edges.
• Serve hot.

Note: 

Adjust sweetness acc to your taste buds.