Thanni chutney - Madurai spl

Ingredients:
Onion - 2
Garlic - 4
Green Chilly - 3
Roasted gram - 50 g
Small onion - 4
Dry red Chilly - 2 (deseed)
Curry Leaves - Little
Mustard seeds -  1 tsp
Salt, Water, Oil - As reqd

Method:

• Heat oil in pan and add in roughly chopped onion.
• Saute this in medium flame.
• Add in green chilly and garlic and saute for 2 more mins.
• Transfer this to plate.
• Let it cool.
• Once cooled, add it to blender.
• Add in roasted gram and little water and blend it.
• Transfer this to bowl.
• Add water, such that the consistency is thin.
• Now heat oil in pan and add in mustard seeds.
• Add in curry leaves, small onion and dry red chilly.
• Saute this and add to chutney,