Yam/KarunaiKaelangu Chips/Fry

Ingredients:

Yam - Medium size
Red Chilly powder - 1/2 tsp
Hing - a pinch
Curry Leaves - a sprig
Tamrind - small piece
Salt, Oil, Water - As reqd

Method:

• Peel the skin and chop the yam to tiny cubes.
• Wash this and add to a bowl.
• Add in water and tamrind and mix well.
• Let it sit for 20 mins.
• Strain this and wash again.
• Now strain the yam and take it in a bowl.
• Heat oil in pan, once hot add in these yam cubes and fry them.
• Fry them in medium flame.
• Once the sizzling sound settles, transfer to a bowl.
• Now turn off range and fry the curry leaves and set aside.
• Now in a bowl add in fried yam.
• Add in salt, chilly powder and hing.
• Add in fried curry leaves and toss well.
• Store in airtight container.