Ingredients:
Coriander seeds - 2 tbsp
Channa dal - 2 tbsp
Dry Red Chilly - 4-5
Hing - Little
Method:
- Heat a pan and set it to medium flame.
- Now add each ingredient separately and dry roast them.
- Transfer to plate and let it cool.
- Blend this to fine powder.
- Store it in airtight container and refrigerate.
- Use this while making sundal.
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