Semiya/ Vermicilli Mixture

Ingredients:

Semiya - 1 cup
Rice flour - 1/4 cup
Corn flour - 1/4 cup
Water - 3 cups
Red Chilly powder - 1/4 tsp
Curry Leaves - a sprig
Salt, Oil - As reqd

Method:

• To a pan add in water and salt.
• To this add 2 tbsp of oil and let it boil.
• Now add in semiya and let it cool.
• If you press the semiy between fingers it should be soft.
• Now strain this and pour normal water to this.
• Strain and set aside.
• In a bowl add in rice flour and corn flour.
• If you don't have corn flour, you can add maida too.
• Mix well.
• Add little semiya to this and mix well.
• Add the mixed semiya to a seive and seive it.
• This removes excess flour.
• Heat oil in pan and fry the coated semiya.
• Cook in medium flame.
• Repeat the same with remaining semiya too.
• Now fry the peanuts and curry leaves too.
• Drain the excess oil and then transfer to bowl.
• Add in little salt and spice powder and toss well.
• You can also fry and add crushed garlic too.
• Add spice acc to your taste.