TomatoCoriander Chutney #2

Ingredients:

Tomato -  3
Garlic - 4
Green Chilly - 1 1/2
Cumin seeds - 1/2 tsp
Coriander Leaves - As reqd (Equal to how much tomato you take)
Tamrind - small piece
Curry Leaves - A sprig
Mustard seeds - 1/2 tsp
Urad dal - 1 1/2 tsp
Oil, Water, Salt - As reqd

Method:

• Heat little oil in pan.
• Add in urad dal and saute in meidum flame.
• Once it turns to mild brown, transfer to a plate.
• Add in cumin seeds and saute for few sec and transfer to plate.
• Now to the same pan add in green chilly and garlic.
• Saute for a min.
• Add in tomato and tamrind piece and cook till tomato turns mushy.
• Cover and cook in low flame.
• Add in coriander leaves and give a quick mix.
• Transfer this to plate.
• In a blender  add dal,cumin seeds, chilly, garlic and salt.
• Blend them coarsely.
• Add in tomatoes and coriander leaves and blend them.
• Now heat oil in pan and add in mustard seeds.
• Once it splutters add in curry leaves.
• Add the blended chutney to this and cook in low flame.
• Cook for app 2 mins.
• Goes good with idly/dosa.

Note:

If you take 1cup of  roughly chopped tomato, then take same 1 cup of roughly chopped coriander leaves.