Gulab Jamnun Sooji Cake

Ingredients:

Sooji/Rava - 100 g
MTR Jamun Mix - 180 g
Powdered Sugar - 150 g
Elaichi powder - 1/2 tsp
Baking powder - 1 tsp
Milk - 300 ml
Ghee - 50 ml
Chopped nuts - 4tbsp

Sugar Syrup :

Sugar - 150 g
Water - 150 ml
Elaichi powder - a pinch
Safrron Strands - Little
Rose Esc - a drop

Method:

• Boil milk and set aside to cool.
• In a bowl add in dry ingredients and mix well.
• Add in milk and ghee and fold it.
• Pour the batter in ready to serve cases.
• Top them with nuts of your choice.
• Bake them in a preheated oven(OTG) at 180℃ for 25 mins.
• I made nearly 10 squares and 2 mini loaves.
• While the cake is baking, prepare the sugar syrup.
• In a pan add in sugar and water and cook in low flame.
• Cook just sugar melts.
• Add in elaichi powder and saffron and turn off range.
• Set this aside to cool.
• Once the cake is done, remvoe from oven and let it sit for 5 mins.
• Prick holes all over the cake and pour the sugar syrup.
• Let it sit for an hour.
• Then slice it and enjoy.

Note:

• If baking in a pan, you can use a 7 inch pan.
• Grease the pan and line with butter paper.
• Pour the batter in and top with nuts.
• Bake them in a preheated oven (OTG) at 180℃ for 35-38 mins.
• After pouring the syrup, cling wrap and set aside for an hr.