Kaara Sev/Kara Sev #2

Ingredients:

• Besan Flour - 1 cup
• Rice Flour - 3/4 cup
• Hing - a pinch
• Turmeric powder - 1/8 tsp
• Black Pepper corns - 2 tsp
• Cumin seeds - 1 tsp
• Unsalted butter - 2 tbsp (app 28 g, melted)
• Salt, Water, Oil - As reqd

Method:

• In a bowl add in besan flour, rice flour, hing and salt.
• Then add in turmeric powder.
• Crush and add pepper corns and cumin seeds.
• Mix well.
• Add in melted butter and mix well.
• Add water little by little and make a stiff dough.
• Now grease the mould you use and place the achu.
• I had thin holes achu and used it.
• Heat oil in pan and make large circle.
• Cook in low flame till done.
• Flip and cook both sides.
• Transfer to plate.
• You can break them into pieces.
• Store them in air tight container.