Ingredients:
- Besan Flour - 1 cup
- Rice Flour - 3/4 cup
- Hing - a pinch
- Turmeric powder - 1/8 tsp
- Black Pepper corns - 2 tsp
- Cumin seeds - 1 tsp
- Unsalted butter - 2 tbsp (app 28 g, melted)
- Salt, Water, Oil - As reqd
Method:
- In a bowl add in besan flour, rice flour, hing and salt.
- Then add in turmeric powder.
- Crush and add pepper corns and cumin seeds.
- Mix well.
- Add in melted butter and mix well.
- Add water little by little and make a stiff dough.
- Now grease the mould you use and place the achu.
- I had thin holes achu and used it.
- Heat oil in pan and make large circle.
- Cook in low flame till done.
- Flip and cook both sides.
- Transfer to plate.
- You can break them into pieces.
- Store them in air tight container.
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