Yogurt Muffins

Ingredients:

Cake flour - 120 g
Brown sugar - 75 g
Thick curd - 180 ml
Baking powder - 2 tsp
Baking soda - 1 tsp
Oil - 1 tbsp
Vanilla Esc -  1 tsp

Method:

• In a bowl add curd, sugar, oil, baking powder, baking soda and esc.
• Mix this well.
• Add in cake flour and mix it.
• Batter will be thick(bit frothy).
• Line muffin cases.
• Add in the batter in each muffin case.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.
• Yeilds 12 small muffins.