Stuffed Mirchi #1

Ingredients:

Big Bajji Chilly - 3-4
Potato - 2
Kashmiri Chilly powder - 1 1/4 tsp
Coriander powder - 1 tsp
Turmeric powder - a pinch
Amchur powder - 1/2 tsp
Ginger paste - 1/4 tsp
Salt, Oil  - As reqd

Bajji Batter:

Besan flour - 1 cup
Rice flour - 2 tbsp
Chilly powder - 3/4 tsp
Baking soda - a pinch
Salt, Water - As reqd

Method:

• Make a small slit on big green chillies holding the stem.
• Deseed them and set aside.
• Boil the potates and mash them.
• To this add spice powders and salt and mix well.
• Set this aside.
• In other bowl add the items under "Bajji Batter".
• Add water, such that the batter is not too thin.
• Now make a small ball of the potato masala.
• Stuff it in slit chillies and set aside.
• Dip these in batter and fry them in hot oil.
• Serve them hot.

Note:

We add salt in both batter and masala, so add accordingly.