Wheat Mango Cake

Ingredients:

Wheat flour - 150 g
Brown sugar - 50 g
Baking soda - 1/2 tsp
Baking powder - 1/4 tsp
Salt - a pinch
Oil - 1/4 cup + 1/2 tbsp
Fresh Mango juice - 1/4 cup
Warm Milk - 1/4 cup
Apple Cidar Vinegar - 1/2 tbsp
Curd - 1/4 cup
Vanilla Esc - 1/2 tsp


Method:

• In a bowl add oil and sugar and mix well.
• To this add orange juice and warm milk and mix well.
• Add in vinegar, curd and whisk well and set aside.
• In other bowl add flour, baking powder, baking soda and salt.
• Mix well.
• Add this to wet ingredients and fold well.
• Grease a pan and dust with flour.
• Invert and dap it to remove excess flour.
• Pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 28-30 mins.
• Yields 6-7  slices.

Note:

As this is not mango season, I used store bought juice.