Devil's Food Cake

Ingredients:

Wheat flour - 125 g
Cocoa powder - 45 g
Brown sugar - 150 g + 2 tbsp
Baking soda - 3/4 tsp
Baking powder - 1 tsp
Salt - a pinch
Egg - 1
Curd - 1/2 cup
Oil - 60 ml
Boiling water - 120 ml
Vanilla Esc - 1 tsp

Method:

• In bowl take the hot water(boiling water).
• To this add cocoa and mix well and set aside to cool.
• In other bowl add flour, sugar, salt, baking powder and baking soda.
• Add in cooled cocoa mix and mix well.
• Add in egg and mix well.
• Add curd, esc and oil and whisk well.
• The batter should be smooth.
• Grease and dust the 7 inch pan.
• Line the bottom of pan with butter paper.
• Pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 40-42 mins.
• Will yield 8-10 pieces.