Chocolate Barks

Ingredients:

Dark Chocolate Compound - 250 g

Method:

• Using double boiler method, melt the chocolate.
• Set this aside for couple of mins.
• Now pour the melted chocolate on a butter paper.
• Use a spatula and spread them thin.
• Roll them tight and place them on a butter paper.
• Refrigerate or freeze them until firm.
• Unroll to get the chocolate bark.
• I used this in black forest cake.