Pakoda

Ingredients:

Channa dal - 2 cup
Dry red chilly - 5
Fennel seeds - 1 tsp
Curry Leaves - Little(fine chop)
Small Onion - 10-12 (fine chop)
Salt - Little

Method:

• Soak dal,chilly and fennel seeds for 2 hours.
• Drain water and add salt and blend coarsely.
• Add onions and curry leaves and mix well.
• Add a tsp of ghee and mix well.
• Heat oil in pan to fry these.
• Add in pakodas and fry them in low flame.
• You can also shape them like vadai and fry them