NaatuKozhi Rasam

Ingredients:

Naatu Kozhi - 250 g
Small onion - 6-8
Tomato - 1
Red chilly powder - 1 tsp
Tumeric powder - 1 tsp
Pepper corns - 1 tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Coriander seeds - 2 tsp
Dry red Chilly - 3
Garlice - 6
Pepper powder - 1/2 tsp
Curry Leaves - a sprig
Coriander Leaves - Little
Salt, Oil, Water - As reqd

Method:

• In a bowl add chicken pieces, turmeric powder and salt.
• Mix this well.
• Add 4 cups of water and pressure cook for 3-4 whistles.
• In a blender add pepper corns, cumin seeds, fennel seeds, coriander seeds.
• Add tomato, garlic, onion and 2 red chilly.
• Blend this to a fine paste.
• Now heat oil in pan and add mustard seeds, cumin seeds and one red chilly.
• Add in curry leaves.
• Now add the boiled chicken pieces with water.
• Now add the blended paste and mix well.
• Let it boil.
• Once you get desired consistency, add in pepper powder.
• Let it boil for 2 more mins.
• Garnish with coriander leaves and serve hot.