Bread Jamoon

Ingredients:

Bread - 4 slices
Milk - 1/4 cup or 30 ml
Sugar - 1/2 cup
Water - 1/2 cup
Oil - to fry

Method:

• Cut the corners of the bread. 
• Dip in milk and keep aside.
• Now nicely mix this and make a dough.
• Make small balls out of it.
• Heat oil in pan and fry these and keep aside.
• In other pan add sugar and water and let it boil for 20 mins.
• Transfer this to a bowl.
• You can add a elaichi to this syrup(optional).
• Add fried balls to this and leave for max 2 hrs.

KothamirVaenkayaKoora

Ingredients:

Brinjal - 6
Onion - 1(finely chopped)
Tomato - 1(finely chopped)
Green chilly - 1(increase or decrease as to your taste)
Cashews - 5
Ginger garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Coriander powder - 1 tbsp
Red chilly powder - 1 1/2 tbsp
Mustard seeds - 1tbsp
Coriander leaves - little(handful)
Salt,Water, oil - As reqd

Method:

• Slit the brinjals and soak it in water and leave it
• Heat required oil to fry the brinjals.
• Drain the water and nicely wipe it with tissue.
• Now fry these and keep aside.
• In other pan add oil and then add mustard seeds.
• Once it splutters add the onion and saute.
• Meanwhile grind corriander leaves, chilly and cashew to a paste and keep aside.
• Once onion is nicely saute add ginger garlic paste and saute till raw smell goes.
• Now add tomato and saute till it leaves oil.
• Then add turmeric, corriander and chilly powder and mix well.
• Saute till raw smell goes. Add salt.
• Now add the grinded paste and required water and let it boil.
• Finally add the fried brinjals and sprinkle coriander leaves.

Note:

If there is water in brinjal it will splutter so remove water before frying.

Kati Roll

Ingredients:

Chicken - 4-5pieces (Boneless sliced)
Egg - 1
Chapathi - 1
Onion - 1 (sliced)
Tomato - 1 (sliced)
Ginger - 2 tsp(finely chopped)
Garlic - 8 pods(finely chopped)
Green Chilly - 1(finely chopped)
Chat Masala - 2 tsp
Garam Masala - 2 tsp
Red Chilly powder - 1 tsp
Cumin powder - 2 tsp
Pepper Powder - 1 tsp
Coriander leaves - Little
Salt, Oil - As Reqd.

Method:

• In a bowl take the egg and add salt and pepper to it and whisk well.
• In a pan add oil and cook chapati and keep aside.
• Heat oil in tawa and make  omlette and place the chapati on it and cook it and keep aside.
• Heat oil in pan and add chopped garlic and ginger and saute for a while.
• Then add onion and tomato and saute.
• Now add the chat,garam masala and red chilly and cumin powder and saute.
• Then add the chicken pieces and required salt.
• Finally add chillies and give a stir.
• Now take the chapathi and place masala and garnish with coriander leaves.
• Roll it and serve.

Note:
You can apply Mint chutney before placing masala.

Rajma Tortillas

Ingredients :

Rajma - 1 cup
Capsicum - 1 each(red, green, yellow)
Onion - 1 (optional, finely chopped)
Chat - 1 tsp
Chilly Powder - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1 tsp
Bread crumbs - 2 tbsp

Tortilla :

Wheat flour - 2 cup
All purpose flour - 1 cup
Water - 1 1/4 cup
Salt - As reqd

Method:

• Make the tortilla dough.
• Knead the dough and make thin tortillas.
• Heat the pan and apply oil and cook the tortillas.
• Soak rajma overnight and pressure cook(10-12 whistles).
• In a bowl add the capsicums, onion and rajma.
• Mash all these and mix well (if needed grind and add rajma).
• Now add the masala powders and salt  and mix well.
• Add bread crumbs and mix well.
• Heat oil in pan and add this and cook for few minutes.
• Garnish with coriander leaves.
• Now take a tortilla and place a spoon of this mix and roll it.
• Serve this with tomato sauce.

Note:

• Instead of chilly powder you can use jalapenos.
• Also you can add finely chopped black olives.
• For Stuffing too you can make patties and fry it and keep it as stuffing.
• In that case make patties roll in bread crumbs and dust in maida before frying.

Lamingtons #1

Ingredients:

All purpose flour - 1 cup
Powdered Sugar - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Salt - a pinch
Unsalted Butter - 70 g
Caster sugar - 1 cup
Egg - 1
Vanilla esc - 1 tsp
Milk - 1/2 cup
Desiccated coconut - 1 cup

Chocolate Dip:
Icing sugar - 1 1/2 cup
Cocoa Powder - 2 tbsp
Unsalted Butter - 1 tbsp
Water - 1/4 cup

Method:

• In a bowl mix flour and baking powder,baking soda,salt and keep aside.
• In other bowl cream softened butter and sugar.
• Then add egg and esc and mix well.
• Now add a portion of flour mix to this and some milk and fold well.
• Add the remaining flour and milk and fold well
• Grease a pan with butter and dust with flour.
• Invert and dap to remove excess flour.
• Pour in the batter.
• Bake this in a preheated oven (OTG) at 180 °C and for 20-25 mins.
• Let it cool and then cut into desired shapes.
• Take water in microwave safe bowl.
• Add in butter and microwave high for 30 sec(butter should be melted).
• In a bowl mix icing sugar and cocoa powder.
• Add melted stuff to this and mix well(batter should be smooth).
• Now take the baked piece dip in sauce.
• And then roll in desiccated coconut.
• Serve the aussie special Lamingtons.