Paneer Tikka Gravy #1

Ingredients:
Tomato - 3(puree)
Fresh cream - 1/4 cup
Onion - 2(cut one onion length wise)
Cumin seeds - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Corainder powder - 1 tsp
Dried kasthuri methis leaves - 1 tsp
Corainder leaves - Little
Paneer Tikka
Salt, Oil - As reqd

Method:

• Marinate paneer for an hour, Refer the link and marinate.
• After an hour, tawa toast paneer and set aside.
• Heat oil in pan, add cumin seeds and ginger garlic paste and saute.
• Then add onion and saute till it turns in light brown color.
• Now add tomato puree, masala powders and required salt.
• Mix well, add water and let it boil till gravy thickens.
• Now add fresh cream and mix up.
• Finally add the toasted paneer and cook for 2 mins.
• Add the crushed dried kasoori methi leaves and stir it.
• Paneer tikka gravy is ready.

Note:
Add salt accordingly as we add salt in marination too.

Flour Buttercream Frosting

Ingredients:
All purpose flour - 4 1/2 tbsp
Milk - 1 cup
Sugar - 1 cup
Unsalted butter - 200 g
Vanilla Esc - 1 tsp

Method:

• In a pan add flour and sugar and mix well.
• Add milk and mix such that there are no lumps.
• Now heat this pan and keep stirring till it becomes thick.
• Once it starts to thicken add vanilla esc and mix well.
• Now transfer this to another bowl and beat it using electric hand mixer.
• Beat till it becomes cold.
• Once it becomes cold add in butter little by little.
• Blend this nicely, till you get the peak consistency.
• You can use this on any cake you wish.

Kadapa - Kumbakonam Spl Gravy

Ingredients:
Moong Dal - 1/4 cup
Potato - 2
Big Onion - 1
Mustard seeds - 1 tsp
Cinnamon stick - small piece
Cloves - 2
Bay Leaf - 1/2
Coriander Leaves,Curry Leaves - Little
Salt, water, oil - As reqd

To Grind:
Coconut - 1/3 cup(grated)
Garlic pods - 4
Grenn Chilly - 1
Fennel seeds - 1/4 tsp

Method:

• Boil potatoes and mash it and set aside.
• Grind the items under "to grind" and set aside.
• Pressure cook moong dal and keep it aside.
• Now in a pan add oil.
• Add bay leaf, cloves, cinnamon, green chilly and saute.
• Then add onion, garlic and saute well.
• Now add the grinded paste,mashed potatoes and dal.
• Add water and salt and mix well.
• Let it boil for 5-7 mins.
• Garnish with coriander leaves and serve with idly or dosa.

Eggless Molten Lava Cake

Ingredients:
All purpose flour - 1 tbsp
Cocoa powder - 1 1/2 tsp
Sugar - 1 tbsp
Baking powder - 1/8 tsp
Baking soda - 1/8 tsp
Salt - a pinch
Milk - 4 tbsp
Oil - 2 tsp
DairyMilk Silk Chocolate bar - 2-3

Method:

• In a bowl take all the ingredients except chocolate bar.
• Mix well.
• Now grease a microwave safe bowl or mug.
• Pour the batter and place the chocolate bar in between.
• Pop this in microwave for a min.
• Let it sit for 3-4 mins.
• Now invert it to the plate.
• Dust on icing sugar on top and cut it.
• You can see the lava flowing out.
• Enjoy the molten lava cake.

Microwave MysorePak

Ingredients:
Besan flour - 1/2 cup
Powdered Sugar - 1 cup
Corn Starch - 1 tsp
Ghee - 1/2 cup
Milk - 2 tsp

Method:

• In a microwave safe bowl take a tbspn of ghee and add besan flour.
• Microwave for a min and mix well and set aside,
• In other micorwave safe bowl add remaining ghee and opo for 30 sec.
• Now to this add sugar,corn starch and milk and besan flour stuff.
• Mix it well and microwave for a min.
• Remove it and again microwave for a min.
• If it is foamy, then transfer to a greased ghee plate.
• Allow it to cool for few mins and then cut it.

Note:
If it is not foamy, then pop for other 30 sec.