Rava Uttapam

 

Ingredients:

Rava - 125 g
Curd - 1/2 cup 
Water - 1/2 cup
Salt - As reqd
Onion - 1 (fine chop)
Carrot - 1 (grated)
Capsicum - 4 tbsp (fine chop)
Ginger - small piece (fine chop)
Coriander Leaves - Little (fine chop)
Curry Leaves - a sprig (Fine chop)
Idly Podi - 1/4 cup
Oil - As reqd

Method:

• In a bowl add in rava and curd and mix well.
• Then add in salt and mix well.
• Add water little by little and mix well.
• Set this aside for 20 mins.
• In a bowl add in onion. capsicum, carrot and curry leaves.
• Add in coriander leaves, salt and fine chopped ginger.
• Heat a tawa.
• Pour a laddle of batter and make uttapam.
• Sprinkle idly podi.
• And top it with filling and press gently.
• Drizzle oil.
• Flip and cook both sides.
• Serve hot with chutney and sambar.
• Yields 6-7 uttapams.