Potato Onion Baji

Ingredients:

Potato  - 2 (grate)
Onion - 1 
Chilly - 1 (fine chop)
Ginger - small piece (fine chop)
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Turmeric powder - 1/4 tsp
Red Chilly powder - 3/4 tsp
Garam Masala - 1/2 tsp
Cumin powder - 1/2 tsp
Hing - a pinch
Besan flour - 2 tbsp
Salt, Oil - As reqd

Method:

• In a bowl grate potato and set aside.
• Cut onions as thin slices and then cut it into half and add to another bowl.
• Add little salt and mix well.
• Set these aside till you get ready with other stuff.
• In other bowl add in fine chopped chilly, ginger, curry leaves and coriander leaves.
• Squeeze the potato and add to bowl.
• Same way squeeze onion and add to bowl.
• Add in spice powders and salt (we already added little salt to onion) acc.
• Mix them well.
• Add in besan flour and mix well.
• If it is wet add little flour and mix well.
• Make vada shapes and set aside.
• Heat oil in pan and fry the bhaji's.
• Serve hot with coconut chutney.
• Yields 10-12 baji's.