Carrot Kola

Ingredients:

Carrot - 150 g
Roasted Gram - 100 g
Onion - 1
Garlic - 2
Garam Masala - 1/2 tsp
Chilly powder - 1/2 tsp
Fennel powder - 1/4 tsp
Cashews - 6 (broken)
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Salt, Oil, Water - As reqd

Method:

• In a blender add roasted gram and blend it to fine powder.
• Set this aside.
• Now add onion, garlic and blend it and transfer it to bowl.

1. To the same blender add diced carrot and blend it.

• Add in a tbsp of water and blend it to a paste.
• Transfer this to bowl.
• Add in onion garlic paste, spice powders.
• Add in salt, curry leaves and coriander leaves, broken cashews.
• Mix it and add roasted gram powder and mix well.
• Make small balls and set aside.
• Heat oil in pan, fry these balls in medium flame.
• Serve hot with sauce.
• Yields 15 balls.