CreamCheese Icecream / Red Velvette Icecream

Ingredients:

Cream cheese - 55 g
Condensed milk - 3 tbsp
Whipping cream - 125 ml (app)
Vanilla esc - 1/2 tsp
Strawberry Sacue - 1/2 tbsp
Red Food Color - a drop
Chocochips - 2 tbsp (optional)

Method:

• In a bowl add in cream cheese and condensed milk.
• Whisk this for a min.
• Add in whipping cream and whisk for 3-4 mins.
• Like whisk till you get soft peaks.
• Add in esc and fold gently.
• Divide it in two bowls.
• In one bowl add in strawberry sauce and food color and fold gently.
• Now in a freezer safe bowl add dollops of each alternatively.
• Make a swirl pattern.
• You can add in chocochips before adding to bowl.
• Now close it with lid and freeze for 6 hours or overnight.
• Scoop and enjoy.

Note:

• I skipped adding color and used strawberry sauce instead.
• If you want red color you can skip sauce and add red color.
• You can use homemade creamcheese too.