Idly bonda/ Instant bonda

Ingredients:

Idly batter - 250 g
Rice flour - 50 - 75 g
Onion - 1 (fine chop)
Green chilly - 2 (fine chop)
Ginger - small piece (fine chop)
Black pepper corns - 1 tsp
Cumin seeds - 1 tsp
Hing  - a pinch
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Salt, Oil - As reqd

Method:

• In a bowl add in idly batter, onion, green chilly.
• Add in ginger, crushed pepper corns and cumin seeds.
• Add in salt, hing, curry leaves, coriander leaves and mix well.
• Add in rice flour and mix well.
• If batter is thin, you will need 75 g of rice flour else 50 g will do.
• Heat oil in pan and drop the shaped bondas.
• Serve hot wit chutney and sambar.
• Yields  18-20 bondas,