Dalgona Coffee Muffins

Ingredients:

All purpose flour - 150 g
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Curd - 62 g
Powdered Sugar - 65 g
Milk - 60 ml + 3 tbsp
Vanilla Esc - 1 tsp
Oil - 60 ml
Instant Coffee Powder - 1 1/2 tsp
Warm Water - 1 tsp

Method:

• In a bowl mix flour, baking soda and baking powder.
• Mix this and set aside.
• In other bowl add in curd and sugar.
• Whisk this well.
• Add in oil and milk (60 ml) and esc and whisk well.
• Add in dry ingredients and mix well.
• The batter will be thick.
• Add in 3 tbsp of milk and fold well.
• In a bowl add in instant coffee powder and water.
• Mix this and set aside.
• Line the muffin case with liners.
• Fill 2/3 rd of batter or like 1 1/4 tbsp in each case.
• Dap it.
• To the remaining batter add in coffee mix and mix well.
• Top this batter to the previous one like 3/4 tbsp in each case.
• Bake this in preheated oven (OTG) at 170°C for 18-20 mins.
• Yields 8 muffins.
• Each weighed 53 g app.