CocoMint / Coconut Mint Chutney #2

Ingredients:

Coconut - 1/2 cup
Garlic - 1
Ginger - small piece
Green Chilly - 3
Mint leaves - 20 - 25 leaves
Roasted gram - 100 g
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Dry Red Chilly - 2 (deseed)
Curry Leaves - A sprig
Salt, Oil, Water - As reqd

Method:

• Heat oil in pan and add in green chilly.
• Saute this in medium flame.
• Once the color changes a bit, add in garlic, ginger.
• Add in coconut and saute for a min.
• Add in mint leaves and saute for a min.
• Let it cool and add to blender.
• Add in salt, roasted gram.
• Blend this to fine consistency, by adding required water.
• Now heat oil in pan and add in urad dal.
• Add in mustard seeds, cumin seeds, dry red chilly and curry leaves.
• Add this to chutney.
• Goes good with idly/dosa.