Mutton Gravy - Chettinad Style #2

Ingredients:

Mutton - 250 g (boneless)
Onion -  1 (fine chop)
Tomato - 1
Small Onion - 15 (fine chop)
Garam Masala - 1 tsp
Green chilly - 1
Pepper powder - 1 tsp
Sambar thool - 2 tbsp
Garam Masala - 1/4 tsp
Kashmiri Chilly powder - 1/2 tsp
Curry Leaves - a sprig
Coriander Leaves - Fine chop
Salt, Oil, Water - As reqd

For Masala:
Coriander seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Pepper corns - 1/4 tsp
Fennel seeds - 1/4 tsp
Dry Red Chilly - 3
Small Onion - 6-8
Garlic - 4
Ginger - small piece
Coconut - 1/2 tbsp (grated)
Cloves - 2
Cinnamon stick - small piece
Green Elaichi - 2

Method:

• Heat oil in pan and add items under "for masala" one by one and saute.
• Set this aside to cool.
• Once cool add water and blend it to a fine paste.
• Clean and wash mutton pieces and take in a bowl.
• Add salt, turmeric powder, blended paste and mix well.
• Add 2 cups of water and pressure cook for 6-7 whistles.
• Heat gingely oil in a pan and add mustard seeds.
• Add in cumin seeds, curry leaves.
• Add in chopped onion, green chilly and saute for a while.
• Add in tomatoes and cook till it turns mushy.
• Now add boiled mutton pieces and other spice powder.
• Add salt if needed.
• Cover and cook in low flame for 25 - 30 mins.
• Garnish with fresh curry leaves and coriander leaves.
• Serve hot with rice.

Egg Rava Dosa

Ingredients:

Egg-3
Dosa batter - 2 cup
Rava - 1/4 cup
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Salt - 1/4 tsp
Onion - 1 (fine chop)
Curry Leaves - a sprig (chop)
Idly podi - 4 tbsp
Water - 1/4 cup
Oil - As reqd

Method:

• In a bowl beat eggs, add pepper powder,turmeric powder and salt.
• Whisk this well.
• Add in dosa batter, rava, onion, curry leaves and whisk well.
• Add water to adjust consistency (not too runny).
• Heat dosa tawa and pour laddle of batter and drizzle oil.
• Sprinkle idly podi
• Cover and cook in low flame.
• Serve hot.

Campfire Brownies #7

Ingredients:

Wheat flour - 130 g

Brown Sugar - 190 g (powdered)

Thick Curd - 1/2 cup

Dark Chocolate chips - 120 g

Unsalted butter - 100 g

Chocochips - 2 tbsp

Nutella - 2 tbsp

Milk - 2 tbsp (optional)

Baking powder - 1/4 tsp

Vanilla esc - 1 tsp
Oranges - As needed

Method:

• In a bowl add dark chocolate chips and cubed butter.
• Using double boiler, melt them till butter and chocolate blends together.
• Set this aside to cool.
• Take orange and cut the top part.
• Scoop the pulp carefully without damaging the orange.
• Remove the white pith if any.
• Set this orange cups aside.
• In a bowl cream curd and sugar.
• Add in melted chocolate and butter mix and mix well.
• Add in flour, esc, baking powder and mix well.
• If batter is too thick , add little milk to adjust consistency.
• Fill the batter in orange cups (fill 1/2 or else it will overflow).
• Refer picture for the same.
• Top it with chocolate chips.
• Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.
• Once cool, drizzle nutella and serve.
• Each weighed 100g.

Note:

• If you want to use eggs, you can replace 1/2 cup curd with 2 eggs.
• Also skip using baking powder.

Brownie #6

Ingredients:

Wheat flour - 130 g

Brown Sugar - 190 g (powdered)

Thick Curd - 1/2 cup

Dark Chocolate chips - 120 g

Unsalted butter - 100 g

Chocochips - 2 tbsp

Nutella - 2 tbsp

Milk - 2 tbsp (optional)

Baking powder - 1/4 tsp

Vanilla esc - 1 tsp

Method:

• In a bowl add dark chocolate chips and cubed butter.
• Using double boiler, melt them till butter and chocolate blends together.
• Set this aside to cool.
• In a bowl cream curd and sugar.
• Add in melted chocolate and butter mix and mix well.
• Add in flour, esc, baking powder and mix well.
• If batter is too thick , add little milk to adjust consistency.
• Pour the batter in bakeware and dap it.
• Top it with chocolate chips.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.
• Once cool, drizzle nutella and serve.
• Small brownie weighed 79 g and mini loaf weighed 179 g.

Note:

• If you want to use eggs, you can replace 1/2 cup curd with 2 eggs.
• Also skip using baking powder.

Cafe Latte Marble Loaf

Ingredients:

Wheat flour - 160 g
Unsalted butter - 114 g
Sugar - 130 g
Cocoapowder - 11 g
Egg - 2
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Cinnamon powder - 1/4 tsp (optional)
Green Elaichi powder - a pinch (optional)
Hot Milk - 120 ml
Coffee powder - 1 tsp
Vanilla esc - 1 tsp

Method:

• In a bowl add flour, baking powder, baking soda and mix well.
• In other bowl cream butter and sugar until light and fluffy.
• Now add one egg at a time and mix well.
• Add in esc and dry ingredients and whisk well.
• Now take 120 ml hot coffee(to hot milk add fresh decocotion and mix well).
• To this hot coffee add a tsp of instant coffee powder and mix well.
• Add this to flour and mix well.
• Now take about half of batter in other bowl.
• Add in cocoapowder and mix well.
• Take a loaf pan and add a spoon of cocoabatter.
• Top it with plain batter.
• Repeat the above two steps to fill in pan.
• Now dap it.
• Use toothpick and make patterns.
• Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.
• Yields 12-14 pieces, weighed around 255 g.

Note:

• With the same batter made 3 cupcakes (weighing 45 g).
• Also make two square cakes (weighed 48 g) and one round cake (weighed 117 g).