Walnut Chocobar

Ingredients:

Walnuts - 50 g 
Milk powder - 120 g
Sugar - 60 g
Milk - 75 ml + Little
Vanilla Esc - 1 tso
Melted Chocolate - As reqd

Method:

• Soak walnuts in water in 3 hours.
• Boil milk and bring it to room temperature.
• Now to the blender add in milk powder, sugar, milk and esc.
• Add in soaked nuts and blend it to smooth paste.
• Can add extra milk if it is too thick.
• Pour this in popsicle moulds.
• Cling wrap and refrigerate overnight.
• The next day, demould and dip in melted chocoalte of your choice.
• You can also add finely chopped nuts to chocolate and dip the ice cream in it.
• Enjoy.