Lamingtons #2 - Eggless

 

Ingredients:

Wheat flour - 140 g

Unsalted butter - 56 g

Sugar - 160 g

Milk - 175 ml

Curd - 50 g

Vanilla Esc - 1 tsp

Baking powder - 1 tsp

Baking soda - 1/4 tsp

Chocolate Dip:

Icing sugar - 1 1/2 cup
Cocoa Powder - 2 tbsp
Unsalted Butter - 1 tbsp
Water - 1/4 cup

Desiccated Coconut - 1/4 cup

Method:

• Boil milk in a pan and add butter to it.
• Boil it in low flame and whisk till butter melts in milk.
• Set this aside.
• In a bowl add curd and sugar and whisk till creamy.
• Add in flour, baking powder and baking soda.
• Add in esc and mix well.
• Add in hot milk and butter and mix well.
• Grease two square cake pans and dust with flour.
• Invert it and dap it to remove excess flour.
• Now pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 25-30mins.
• Once cool cut it into squares.
• Add ingredients under chocolate dip and whisk well.
• Should be lump free.
• Now dip each cake piece in chocolate and dap to remove excess chocolate.
• Roll in desiccated coconut.
• Enjoy.