Restaurant Style Crispy Dosa

Ingredients:

Raw rice - 1 cup
Idly rice - 1 cup
Urad dal - 1/4 cup
Channa dal - 2 tbsp
Fenugreek seeds - 1/4 tsp
Salt, Water - As reqd

Method:

• Soak rice, dal and fenugreek seeds in water.
• Soak it for min 3 hours.
• Then drain the water to a bowl.
• Add the content to blender and add required salt.
• Add water acc and blend to a coarse pate.
• Let it ferment overnight.
• Yields crispy dosa.

Note:

• You can add sugar(like 1 1/2 tsp) to the batter while blending, which is optional.
• Or at the time of making dosas add little rava and mix up, this is also optional.