Ingredients:
Sugar - 50 g
Water - 3/4 tbsp
Unsalted butter - 15 g
Fresh cream - 30 ml
Vanilla Esc - 1/4 tsp
Salt - a pinch
Method:
- To the pan add in sugar and water.
- Swirl the pan and cook in low flame.
- It will bubble up and will caramelize(color will be amber) after 5-6 mins.
- Take it off flame and add in butter and cream and whisk well.
- Transfer to bowl and then add in esc and salt.
- Let it cool and then store in a sterilized glass jar.
- As it cools it will thicken.
- Use in recipes of your choice.
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