Baby Corn 65

 

Ingredients:

Baby corns - 15-16

All purpose flour - 2 tbsp

Corn flour - 1 tbsp

Rice flour - 1 tbsp

Ginger garlic paste - 1 tsp

Turmeric powder - 1 tsp

Kashmiri Chilly powder - 2 tsp or As reqd

Garam Masala - 1 tsp

Curry Leaves - Little (fine chop)

Coriander Leaves - Little (fine chop)

Lime juice - 1/2 tsp

Salt, Water, Oil - As reqd

Method:

• Boil water in a pan.
• Add in corn pieces and cook for mins.
• Strain the water and set aside.
• In a bowl add in flours and spice powders.
• Add in salt, curry leaves and coriander leaves.
• Add water little by little and make a thick batter.
• Now add in corn pieces and mix gently.
• Set this aside for 15 mins.
• Heat oil in pan and fry these corns.
• Serve hot.