Aloo Paratha #2

 

Ingredients:

Wheat flour - 2 cup
Potato - 3

Onion - 1 (fine chop)
Red chilly powder - 1 tsp 
Turmeric powder - 1/4 tsp
Cumin powder - 1/2 tsp

Coriander Leaves - little
Salt,Water, Oil - As reqd

Method:

• Boil the potatoes and mash it.
• To it add turmeric powder, chilly powder and cumin powder.
• Add in coriander leaves.
• Mix this well.
• Add in flour and salt and mix well.
• Now add tsp of oil and then water little by little.
• Make a soft dough.
• I added fine chopped onions at this stage and mixed well.
• Using onions is optional.
• Make small balls out of the prepared dough.
• Dust with flour and roll out.
• Heat a tawa and drizzle ghee.
• Make parathas and serve hot with pickle or raita or as such.
• I served the parathas with garlic thokku.