Sicilian Orange Cake Loaf

 

Ingredients:

All purpose flour - 65 g

Baking powder - 1 tsp

Baking soda - 1/4 tsp

Powdered Sugar - 50 g

Orange - 75 g

Milk - 50 ml

Oil - 17.5 ml

Nuts - 1 tbsp

Sugar Syrup:

Sugar - 25 g

Water - 25 g

Orange Zest - Little

Method:

• Chop the oranges with skin(use the orange fruit with orange skin) to small pieces.
• Carefully remove seeds.
• Add this to blender and blend it to coarse paste.
• Now in a bowl add in dry ingredients.
• Add in the blended paste, milk and oil.
• The batter will be thick.
• Now pour this greased pan.
• Top it with nuts of your choice.
• I used a loaf pan.
• Bake this in a preheated oven at 160 for 35-40 mins.
• Let it cool.
• Now to the pan add in items under "sugar syrup".
• Once sugar melts set this aside to cool.
• Now brush the cake with syrup and enjoy.