Biscuit Cake #3 - MilkBikis Biscuit Cake

Ingredients:

MilkBikis Biscuit - 150 g
Milk - 100 ml
Powdered Sugar - 1/2 cup
Baking powder - 1/2 tsp
Vanilla esc - 1/2 tsp

Method:

• In a blender add the biscuits and blend to a fine powder.
• Take this in a bowl and add baking powder.
• Add in sugar (reserve 2 tbsp).
• Mix well.
• Add milk slowly and mix well.
• Check for sugar and if needed add accordingly.
• Add in esc and whisk well.
• Grease a pan and dust with flour.
• Invert and dap it.
• Now pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.

Chiwda / Poha Mixture

Ingredients:

Poha - 1 cup / 100 g
Roasted gram - 2 tbsp
Groundnuts - 2 tbsp
Cashews - 6-8
Raisins - 5
Curry Leaves - 2 sprig
Turmeric powder - 1/4 tsp
Chilly powder - 1/4 tsp
White pepper powder - 1/8 tsp
Kashmiri Chilly powder - a pinch
Cumin powder - a pinch
Salt, Oil - As reqd

Method:

• Heat oil in pan.
• Once it is hot, reduce the flame to medium.
• Now fry the roasted gram (pottukadalai) and once fried set aside.
• Nod fry the groundnuts and set aside.
• Then fry cashews and raisins one by one and set aside.
• Add poha little by little and fry it.
• Transfer it to a plate and fry the remaining poha.
• Turn off the flame and add in curry leaves.
• Transfer this to a plate.
• Drain excess oil.
• Add all these to a bowl and mix it.
• Add in spice powders and salt and toss well.
• Store it in air tight container.
• Yields 160 g of mixture.

Note:
We found it to be spicy, you can adjust to your taste.

Egg Fingers

Ingredients:

Egg - 5
Turmeric powder - 1/2 tsp
Black pepper powder - 1 tsp
Bread Crumbs - 1 cup
Salt , Oil - As reqd

Coating:
All purpose flour - 2 tbsp
Corn flour - 2 tbsp
Pizza seasoning - 1 tsp
Kashmiri Chilly pwoder - 1/2 tsp
Salt - Little

Method:

• In a bowl add 4 eggs and whisk well.
• To this add turmeric powder and pepper powder.
• Add salt and mix well.
• Pour this in a greased bowl.
• In a pressure cooker place a stand and place the bowl(with egg mix) over it.
• Cover the bowl with lid and close the cooker.
• Steam this for 8-10 mins, in medium flame.
• Invert the steamed egg to a plate.
• Cut it into strips and set aside.
• In a plate add ingredients under "Coating".
• Mix this well.
• In other bowl break and egg and whisk it.
• Now dust the strips in flour mix and dip it in egg batter.
• Roll it in crumbs and again dip in batter and coat with crumbs.
• Repeat the same with other strips.
• Heat oil in pan and fry these.
• Serve the egg fingers with sauce.

Butterscotch Milkshake

Ingredients:

Chill Milk - 1 1/2 cup
Butterscotch Icecream -  1 cup
Vanilla Esc - 1/2 tsp
Powdered Sugar - 2 tbsp

Method:

• Add all the ingredients in a blender.
• Blend this and serve chill.

Potato N BabyCorn Cigars

Ingredients:

Potato - 5 (boile & mash)
Ginger garlic paste - 1/2 tsp
Green chilly sauce - 1 tsp
Corn flour - 2 1/2 tbsp
Coriander Leaves - Little (fine chop)
Bread Crumbs - 1 cup
Salt, Oil - As reqd

Corn Marination:
Baby corn - 8
Pizza seasoning - 1 tsp
Kashmiri Chilly powder - 3/4 tsp
Garam masala - a pinch
Ginger garlic paste - 1/2 tsp
Olive oil - 1 tsp
Vinegar - 1/2 tsp or lime juice - 1/2 tsp
Salt - As reqd

Method:

• Boil water in a pan and when it bubbles add in corn and cook for 2 mins.
• Strain the water and slit the corns.
• Now in bowl add items under "Corn marination" except corn.
• Mix well.
• Apply this paste to slit corns and set aside.
• Heat a pan and add a tsp of oil.
• Place the marinated corn pieces and cook both sides for 1 min each.
• Set this aside.
• In other bowl add the mashed potates, ginger garlic paste.
• Add in green chilly sauce, coriander leaves, salt and corn flour.
• Mix this well.
• Take a small ball and spread it with your fingers.
• Place the fried corn and wrap it with mashed potato mix.
• You can either apply oil in your fingers or dust with flour.
• Roll it in crumbs and set aside.
• Heat oil in pan and fry these corns.
• Serve hot with sauce.