Mosambi Cake

Ingredients:

All purpose flour - 100 g
Wheat flour - 60 g
Sugar  - 100 g (regular)
Unsalted butter - 75 g
Mosambi juice - 55 ml
Egg - 1
Curd - 1/4 cup
Mosambi Zest - 1/2 tsp
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Vanilla esc - 1/2 tsp

Syrup:
Mosambi juice - 1 mosaambi's
Icing sugar - 1 1/2 tbsp

Method:

• In a bowl add sugar and zest and mix well.
• Set this aside for 5 mins.
• Now add butter and whisk well.
• Once it is creamy add in egg and whisk for 4-5 mins.
• Now add in curd and esc and whisk for 2 more mins.
• Add in juice and whisk well.
• Now add flour, baking powder and baking soda.
• Whisk well.
• Grease a pan and dust with flour.
• Invert and dap to remove excess flour.
• Now pour the batter and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 38-42 mins.
• Let the cake cool.
• In a bowl add in juice and icing sugar and mix well.
• Now prick holes in cooled cake.
• Use a spoon and pour prepared syrup.
• The cake will absorb the syrup.
• Enjoy the citrus cake.

Maravalli Kilangu Adai

Ingredients:

Idly rice - 1 cup (big)
Thoor dal - 1/4 cup
Urad dal -1 tbsp
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Dry Red Chilly - 5-6
Salt - 1 tbsp
Tapioca/ Maravalli kilangu - 1 medium size
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Onion - 1 (fine chop)
Curry Leaves - 2 sprig (fine chop)
Water, Oil - As reqd

Method:

• In a bowl add rice, dal.
• To this add water.
• Add in chilly, coriander seeds, fennel seeds.
• Soak this for 2-3 hours.
• Peel the tapioca skin and grate it.
• Grated tapioca will be app around 2 cups.
• Now strain the water and add the content to blender/grinder.
• Add in salt, tapioca and required water.
• Blend it.
• Now transfer this to a bowl.
• Heat oil in pan.
• Add in mustard seeds, cumin seeds.
• Add in curry leaves and onion and saute for a while.
• Add this to batter and mix well.
• Heat dosa tawa and make adai.
• Serve hot with chutney or idly podi.

Dip Sauce - Pizza Hut Style

Ingredients:

Tomato sauce - 100 ml
Oregano - 1/4 tsp
Italian seasoning - 1/2 tsp
Garlic powder - 1/4 tsp
Water - 1 tbsp

Method:

• In a bowl add sauce, oregano, garlic powder.
• Add in italian seasoning and mix well.
• Add little water and mix it.
• Now add this to a pan.
• Cook in low flame for 3-4 mins.

Bread Sticks - Pizza Hut Style

After 2nd Proofing

Slits

For 2nd Proofing

For 1st Proofing

Ingredients:

Wheat flour - 120 g
Maida - 1 tbsp
Milk powder - 1/2 tbsp
Salt - 1/4 + 1/8 tsp
Sugar - 1/2 tbsp
Unsalted butter - 1 tbsp
Dry Yeast - 1/2 tsp
Luke warm water - 125 ml

Topping:

Butter - 3 tbsp (melted)
Oregano - 1 tsp
Crushed pepper - 1 tsp
Italian Seasoning - 1/2 tsp
Salt - As reqd
Cheddar cheese - 1/4 cup (grated)

Method:

• In a bowl add sugar, yeast and luke warm water.
• Once yeast is activated, add flour to this.
• Then add salt and butter and mix well with spatula.
• Place this in a greased bowl for an hour for first proofing.
• After desired time, punch the dough.
• Grease a pan and line with butter paper.
• Roll out the dough and place in greased pan.
• Now brush the top with butter.
• Make strip marks using knife.
• Set aside for 30 mins for second proofing.
• Now melt butter and add oregano, crushed pepper, garlic bread herbs.
• Add italian seasoning and little salt and mix well.
• Now brush the proofed strips with butter and spice mix.
• Sprinkle grated cheese.
• Bake this in a preheated oven (OTG) at 180 °C for 15-20 mins.
• Once done again brush the sticks with spice mix and top with cheese.
• Bake this for 5 more mins.
• Serve hot with dip sauce.

Biscuit Cake #4 - Custard Flavour

Ingredients:

MilkBikis Biscuit - 100 g
Custard powder - 50 g
Milk - 100 ml
Powdered Sugar - 1/2 cup
Baking powder - 1/2 tsp
Vanilla esc - 1/2 tsp
Chocochips - 1 tbsp

Method:

• In a blender add the biscuits and blend to a fine powder.
• Take this in a bowl and add baking powder.
• Add in custard powder( vanilla flavour)
• Add in sugar (reserve 2 tbsp).
• Mix well.
• Add milk slowly and mix well.
• Check for sugar and if needed add accordingly.
• Add in esc and whisk well.
• Add in chocochips and mix it.
• Grease a pan and dust with flour.
• Invert and dap it.
• Now pour the batter in and dap it.
• I used two pans to make small sized cakes
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.