2 Min Banana(Choco) Mug cake

Ingredients:

Wheat flour - 2 tbsp
All purpose flour - 1 tbsp
Cocoa powder - 1 tbsp
Baking powder - 1/4 tsp
Banana - 2
Milk - 1 tbsp (optional)

Method:

• In a bowl add mashed bananas (4 tbsp) and add sugr.
• Cream them well.
• Add in flour, cocoa and baking powder and mix well.
• If batter is too thick add little milk.
• Pour this in greased microwave safe.
• Microwave on high for 2 mins.

Note:
We divided the batter and made two flavours.

Mutta Surka

Ingredients:

Raw Rice - 350 g ( 1 1/2 cup)
Boiled Rice (Saadham/cooked rice) - 1/2 cup
Salt, Oil, Water - As reqd

Method:

• In a bowl add raw rice and water.
• Let it soak for 4 hours.
• Strain water and add it to blender.
• Add very little water and add required salt.
• Blend this.
• Add 1/2 cup cooked rice.
• Blend this to a fine paste.
• The batter should be between dosa batter and idly batter consistency.
• Heat oil in pan and add a laddle of batter.
• Cook in low flame.
• It will puff up.
• Flip and cook for a minute.
• Refer video for the same.
• Serve hot with spicy gravy of your choice.
• We had with VegPaya.

Self-Rising flour

Ingredients:

All purpose flour - 70 g
Wheat flour - 70 g
Baking powder - 1 1/2 tsp
Salt - 1/4 tsp

Method:

• In a bowl add in all ingredients.
• Mix well.
• Store in an airtight container.
• Use in recipes of your choice.
• You can make this using only all purpose flour too.

Note:
In case if you are using cocoa powder or buttermilk in your recipe then add 1/4 tsp of baking soda too.

Cheesy Garlic Bagels

Bagels

Sliced Bagels

Cheesy Garlic Bagels

B4 baking

Sealing edges

Rolled into long cylinders

Dough

Ingredients:

Self Rising flour - 150 g

Curd - 1 cup

Garlic bread herbs - 1 1/2 tsp

Milk - 1 tsp

Method:

• In a bowl add flour and curd and mix well.
• Add in herbs and form a dough.
• Cut into 4 equal parts.
• For me each dough ball weighed 77 g.
• Then roll each ball to a long cylinder as in picture.
• Now place bowl in center and seal the edges of the log.
• It should have enough space in center.
• Now place this in a greased baking tray.
• Brush the top with milk.
• Sprinkle sesame seeds.
• Bake this in a preheated oven (OTG) at 200°C for 25-28 mins.
• You can use fillings as you wish.
• I sliced the bagels and made a cheesy garlic bagels.

Orange Pound Cake

Ingredients:

Wheat flour -  100 g

All purpose flour -  25 g

Brown Sugar - 66 g

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Orange juice - 1/2 cup

Curd - 75 ml (1/2 cup)

Melted butter - 1/4 cup (app 25 g)

Milk - 1-2 tbsp

Orange Zest - 1 tsp

Vanilla Esc - 1/4 tsp

Method:

• In a bowl add flour, baking powder and baking soda.
• In other bowl add curd and sugar and cream well.
• Add in zest and melted butter and whisk well.
• Now add the dry ingredients and mix well.
• Add in orange juice, esc and fold well.
• Pour this is in a greased pan.
• Bake this in a preheated oven (OTG) at 180°C for 40-42 mins.
• I made a bundt cake (212 g) and mini loaf cake (112 g).

Note:

Add milk if batter is too thick.