Ingredients:
Tomato - 3
Coriander seeds - 1 tbsp
Small onion - 2
Garlic - 2 (with skin)
Ginger - Small piece
Cloves - 2
Cinnamon stick - small piece
Black pepper corns - 2
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tbsp
Chilly powder - 1/2 tsp
Coriander stem - Little
Coriander leaves - Little
Salt, Water - As reqd
Method:
- Crush the coriander seeds and set aside.
- Heat oil in pan and add in garam spices.
- Add in crushed coriander seeds and saute in medium flame.
- Add in crushed garlic and ginger and saute.
- Add in tomatoes (roughly chopped) and saute well.
- Add in coriander stem, salt and spice powders and mix well.
- Add in 2 cups of water and cover with lid.
- Let it cook in medium flame for 10-15 mins.
- Or you can pressure cook for 3-4 whistles.
- Once done, strain the soup and use a laddle and squeeze out the extract.
- Check for salt and spice.
- Garnish with coriander leaves and serve hot.
- Adjust spice acc to our taste.
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