Gobi/Cauliflower Pakoda

Ingredients:

Cauliflower - 1 (medium size)
Onion - 1
Cumin powder - 1/4 tsp
Garam masala - 1/4 tsp
Chat masala - 1/4 tsp
Fennel powder - 1/8 tsp
Kashmiri Chilly powder - 3/4 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 3/4 tsp
Curry Leaves - a sprig
Coriander Leaves - Little
Besan flour - 1/2 cup
Rice flour - 2 tbsp
Salt, Oil, Water - As reqd

Method:

• Boil water in a pan.
• To this add in turmeric powder and little salt.
• Once it boils turn off the range and add in cauliflower florets.
• Cover and let it sit for 5 mins.
• Strain this and set aside.
• Drain water if any.
• Now use a grater and grate the florets.
• Add this to a bowl, add in fine chopped onions.
• Add in fine chopped coriander leaves and curry leaves.
• Add in ginger garlic paste, spice powders and salt.
• Add salt acc, as we add chat masala too.
• Mix this well.
• Now add in flours and mix well.
• You can also add a tbsp of corn flour too.
• Heat oil in pan and fry these pakodas.
• Serve hot.