Leftover Idly cutlet

Ingredients:

Idly - 5
Onion - 1 (fine chop)
Carrot  - 1 (grated)
Peas - 1 tbsp (boiled)
Sooji - 2 tbsp
Kashmiri Chilly powder - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Coriander leaves - Little (fine chop)
Salt, Oil - As reqd

Method:

• In a bowl add in idly and mash it.
• Heat oil in pan and add in onion and saute for a while.
• Cook in medium flame.
• Add in spice powders and salt and mix well.
• Add in grated carrot and boiled peas and mix well.
• Mash well using a spatula or a masher.
• Add this to bowl.
• Add in mashed idly.
• Add in fine chopped coriander leaves.
• Add in sooji and mix well.
• Make small balls and gently press it.
• Heat oil in pan and fry them in medium flame.
• Server hot with ketchup.

Note:

• I used leftover idly, you can also use fresh idly.
• Can also use rava idly, in that case skip adding sooji.
• I also added a pich of spicy idly podi.