Almond Tutti Frutti Cantucci / Biscotti

Ingredients:

All purpose flour - 125 g
Tutti Frutti - 55 g
Almonds - 20 g
Butter - 3 tbsp
Sugar - 65 g
Vanilla Esc - 1 tsp
Egg - 1
Baking powder - 3/4 tsp

Method:

• In a bowl cream butter and sugar.
• Add in esc.
• Add in egg and whisk well.
• Add in flour, baking powder and whisk well.
• Add in tutti frutti, almonds and fold it.
• Gather the dough.
• Shape this to a log.
• I made two logs as I wanted small sized cantuccis.
• Place them in lined baking tray.
• Bake this in a preheated oven at 180 °C for 25-28 mins.
• Set this aside to cool completely.
• Once cooled, cut them into slices.
• Arrange them in lined baking tray.
• Bake this in a preheated oven at 180 °C for 7 mins.
• Flip the cookies and bake for 7 more mins.
• This is to ensure even baking(crispness) on both side.
• Yields 24 cantuccis.