Mini Custard Cookies

Ingredients:

All purpose flour - 50 g
Custard powder - 15 g
Unsalted butter - 50 g
Powdered Sugar - 30 g
Milk - 1 tbsp
Elaichi powder - a pinch

Method:

• In a bowl add in butter and sugar.
• Cream this well.
• Add in custard powder, elaichi powder.
• Add in flour and gather the dough.
• If it crumbly add in a tbsp of milk and gather the dough.
• Use nozzle of your choice and fill the dough in piping bag.
• Pipe the cookies on a lined baking tray.
• Bake this in a preheated over (OTG) at 180°C for 8-10 mins.
• Yields 12-15 mini cookies.