Potato Pakora / Laccha Pakora

Ingredients:
Potato - 3
Mint Leaves - Little 
Ginger garlic paste - 1/2 tsp
Cumin powder - 1/2 tsp
Kashmiri chilly powder - 1/2 tsp
All purpose flour - 2 tbsp
Corn flour - 2 tbsp
Besan flour - 1 tbsp
Salt, Oil - As reqd

Method:

• Peel the skin and grate potatoes.
• Use the big holes to grate and add this to water.
• Wash twice in water and squeeze the water.
• Add the squeezed potatoes to a bowl.
• Add in ginger garlic paste, spice powders and salt.
• Add in flour and mix well.
• It should not be watery.
• Add in chopped mint leaves and mix well.
• Heat oil in pan and fry pakoras.
• Serve hot with sauce.