Banana Halwa

Ingredients:

Banana - 3
Jaggery - 45 g
Milk - 1 tbsp
Elaichi powder - a pinch
Cashews - 4-5 (fine chop)
Ghee - 2 tbsp

Method:

• In a pan add in jaggery and little water.
• Let it boil till jaggery melts.
• Stain this and set aside.
• To the blender add in peeled bananas and blend it.
• Add in a tbsp of milk and blend it to smooth paste and set aside.
• The puree weighed app 160 g.
• Heat little ghee in pan and add in banana puree.
• Cook in low flame for 2 mins.
• Add in jaggery syrup and mix well.
• Add in ghee and add in rostsed casshews.
• Mix well.
• Once it starts to leaves edges (will take only few mins), add in elaichi powder.
• Mix well and serve hot.

Note:

• Use ripen bananas.
• Adjust sweet according to your taste.