Coconut Marble Cake

Ingredients:

Wheat flour - 250 g
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Brown sugar - 2/3 cup
Curd - 1/2 cup or Egg - 2
Oil - 1/4 cup
Milk - 1/2 cup
Vanilla esc - 1 tsp
Dessicated coconut - 1/2 cup
Cocoa powder - 1 tbsp

Method:

• In a bowl add curd and sugar and cream well.
• If using eggs beat till color turns pale.
• Add in oil and esc and whisk well.
• Now add flour, baking powder and baking soda.
• Mix well.
• Add in milk and mix gradually.
• Now add dessicated coconut and fold gently.
• Divide batter in two cups. 
• In one cup of batter add in cocoa powder and mix well.
• In a greased cake thin, spoon the batter from each cup alternatively.
• Dab it.
• Use a toothpick and create marble pattern.
• Bake this in a preheated oven (OTG) at 180℃ for 40-50 mins.

Note:

• I halved the recipe and make a small loaf/
• And two square cake each weighing 58 -60 g.