Brownie Thins

Ingredients:

Wheat flour - 4 tbsp
Brown sugar - 2 tbsp
Unsalted butter - 2 tbsp
Baking powder - a pinch
Dark chocolate chips - 1/4 cup
Milk - 3 tbsp
Vanilla esc - 1/4 tsp
Almonds - 3 tbsp (thin slices or flakes)

Method:

• Using double boiler method, melt the chocolate and set aside.
• To this add sugar, butter and mix well.
• Add in flour, baking powder and esc and mix well.
• Add milk to this and fold the batter.
• If batter is too thick add little milk to adjust consistency.
• Now grease and line the tray.
• Pour the batter and spread it thin.
• Dab it and top with alomond slices.
• Bake this in a preheated oven(OTG) at 200°C for 15-18 mins
• Yields 10-12 brownie thins.